Coal River Valley, Tasmania, Australia
WINE STYLE/TASTING NOTE
Extravagant, refreshing and intense aromas of sweet pear. Dry with a rich and generous texture, delicate tropical fruit flavours
Salmon or other fatty fish, roasted chicken or pasta dishes; bigger, but could go well with duck and other game birds, casseroles or, of course, stews like beef bourguignon
Fruit is hand picked from a single vineyard, fermented, and aged in French oak for 18 months prior to bottling.
Tasmania is the premium wine region of Australia, offering the most flavourful grapes which translate to fine and complex wine
Alcohol detail: 13.4%
Drink now or cellaring for best value and taste