ORIGIN

Coal River Valley, Tasmania, Australia

 

CLIMATE

Cool Climate

 

WINE STYLE/TASTING NOTE

Extravagant, refreshing and intense aromas of sweet pear. Dry with a rich and generous texture, delicate tropical fruit flavours

 

FOOD MATCH

Salmon or other fatty fish, roasted chicken or pasta dishes; bigger, but could go well with duck and other game birds, casseroles or, of course, stews like beef bourguignon

 

TECHNICAL DETAILS

Fruit is hand picked from a single vineyard, fermented, and aged in French oak for 18 months prior to bottling.

Tasmania is the premium wine region of Australia, offering the most flavourful grapes which translate to fine and complex wine

 

WINE ANALYSIS

Alcohol detail: 13.4%

 

CELLARING

Drink now or cellaring for best value and taste